From their world travels, Dulcecheeks will team up with Sattvia again and present to you another vegetarian adventure. Learn about ingredients, history, how vegetarian food can taste amazing and is extremely easy to cook.
The classes are an intensive 3 hours and include theory on nutrition and ingredient selection, food preparation, plating and most importantly - eating!
This is what's in store for April....
We will be conducting 3 classes on the first weekend of April.
Saturday 5th April, 4:00pm - 7:00pm
Sunday 6th April, 11:00am - 2:00pm & 4:00pm - 7:00pm
In Colonia Del Valle, Mexico City.
It is best advised you pre-book as limited places are available.
The total cost of the course is $350 which includes recipes, theory and you get to eat the food you cook at the end of the class!
Please contact us at firstname.lastname@example.org OR email@example.com to reserve your place or if you have any more questions.
You can find more information here or here