Jennifer Lee is a freelance food writer and former chef who has spent over 13 years exploring, creating, and sharing the vibrant flavours of the world, with a particular love for Latin American cuisine. Her culinary journey has taken her through Australia, London, Singapore, Sri Lanka, Taiwan, and Mexico, where she immersed herself in kitchens, markets, and local traditions to understand the stories behind every ingredient.

With experience in professional kitchens and a passion for storytelling, Jennifer creates research-driven articles, detailed ingredient guides, and recipe-based content that connects readers to the history, context and meaning behind food.

Growing up in Australia of mixed ethnicity, food was always a way she connected with people and cultures in both past and present. Food is also an invaluable tool for building friendships, nurturing others and sharing love across all cultures.

She believes that food opens up many gateways to our history, heritage, and lessons we can learn from the past to understand the present and work towards a better future. She hopes that through her constant research and writing, we can gain a better understanding of the environmental, social, and ethical implications of our food choices and work towards creating a more sustainable and just food system for all.

Sharing recipes, techniques and food tales around the world is her way of keeping traditions alive, while inviting others on a delicious, educational journey.

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