MY KITCHEN
A curated selection of ingredients, tools and books I use and love that are inspired by Latin American cooking and culinary history.
PANTRY ESSENTIALS
My favourite basic pantry items I have on hand, whether it is masa to make tortillas or even cookies, cacao to sprinkle on my yoghurt or pastes and spices that add that next level of deliciousness….
AJI AMARILLO
PASTE
Organic yellow pepper paste from Peru.
Add it to your ceviche for an authentic flavour, stews and more.
Yellow peppers, no preservatives, no additives.
8oz / 227g
BUY IT HERE
CHIPOTLE
CHILLI PASTE
Gran Luchito Mexican chipotle paste. Medium to spicy heat. Made with Mexican Chillies and natural ingredients. Perfect to make sauces, smear on sandwiches or marinate meat.
3.5oz/100g
BUY IT HERE
WHITE CORN
MASA HARINA
Heirloom white corn masa flour/harina by Masienda. Nixtamalised corn flour is perfect for making tortillas, tamales, tostadas & more. Gluten Free, Non-GMO, Preservative Free.
2.2 pounds / 998g
BUY IT HERE
ORGANIC CUMIN
SEEDS
Organic cumin seeds from India. I toast and grind them and add it to meat dishes, stews and even seasoning yoghurt sauces.
All natural.
227g
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ORGANIC
CACAO NIBS
Organic cacao nibs from Peru. Perfect to sprinkle on yoghurt, in smoothies, and even snack on their own.
Theobroma Cacao. Fairtrade certified.
227g
BUY IT HERE
SMOKED
PAPRIKA POWDER
My favourite smoked paprika.
Add it to taco mixes, curries, anything that needs a little bit of sweetness and smokiness
7g
BUY IT HERE
YELLOW CORN
MASA HARINA
Heirloom yellow corn masa harina by Masienda. Nixtamilised corn is perfect for making tortillas, tamales, tostadas & more.
Gluten free. Non GMO. Preservative Free.
2.2pounds/998g
KAMPOT
BLACK PEPPER
Black Pepper from Kampot - one of the best types of pepper in the world. Robust her flavours, with a hint of floral notes and smokiness. Extremely versatile in sweet and savoury dishes.
60g
BUY IT HERE