Exploring History and Culture Through Food

DISCOVER

STORIES BEHIND THE DISHES

EXPLORE

INGREDIENTS, ORIGINS & CULTURE

CREATE

COOKING THE PAST INTO TH E PRESENT

FEATURED WORKS

JENNIFER ANGELA LEE

Jennifer is a freelance food writer and former chef who has spent over 13 years exploring, creating, and sharing the vibrant flavours of the world, with a particular love for Latin American cuisine.

Her culinary journey has taken her through Australia, London, Singapore, Sri Lanka, Taiwan, and Mexico, where she immersed herself in kitchens, markets, and local traditions to understand the stories behind every ingredient.


READ MORE….

DELICIOUS RECIPES INSPIRED BY THE WORLD

 

SNACKS, SOUPS & SALADS

Gochujang Felafel Pitas

 

PASTRIES & DESSERTS

Pisco Sour Tart