Jennifer is featured with two up and coming female chefs in Singapore for this International Women's Day feature.

Read the full article HERE

“The Young and the Progressive”

Jennifer is featured amongst talented young chefs and bartenders in Gourmet and Travel Magazine. She talks about her time living in Mexico and her plans to launch a chef clothing range.

Jennifer was the featured chef in Sri Lankan airlines Serendip magazine. She talks about her wonderful experience in Colombo as part of the Colombo Supper Club and about what inspires her about food, culture and her career journey. 

Read the article HERE

Jennifer travelled off to Taiwan for DBS Treasures again - this time to the beautiful Kaohsiung. As part of Asian Food Channel and DBS Treasures, Jennifer was honoured to present and cook her cuisine to 100 guests. Thank you to the wonderful staff at The Grand Hi Lai Hotel, Asian Food Channel and DBS Treasures.

Watch the video HERE.

As part of Asia's first launch of Speciality Fine Food, Chef Jennifer, amongst other notable local chefs that showcased her cuisine in a 30 minute demonstration. "Latin American Street Food - A Living History". Describing the historical roots of Latin American street food and how important staple crops in the region are just as significant today as they were over 5,000 years ago. Speciality Fine Food Asia 2017 - Guest Chefs

Jennifer and partner in crime Christian Hartmann travelled to Sri Lanka to put on a Latin American cocktail and dinner party as part of Colombo Supper Club. The venue was at the amazing Hotel Jetwing Colombo 7.

Many thanks to Jetwing Hotels, Sri Lankan Airlines, Colombo Supper Club and Wine World Sri Lanka!

Read the article HERE.

Jennifer, was selected to be featured in a promotional video for Aalst, a Singaporean based chocolate company alongside Chef Steven Zoisl and Chef Stephen Ong. In this video Jennifer talks about her motivation for cooking, a little about her travels and her continuous love affair with chocolate.

Watch the video HERE

Jennifer Lee was featured as on of 4 women featured in the March issue of Cleo. She talks about working in a male dominated industry and shares some advice on how to make it in the kitchen. Simple. "Work just as hard as the men and always give 100%"

Jennifer had the wonderful opportunity of inventing a Latin American dessert using Japanese rice and rice products. Jennifer was one of five chefs to showcase Japanese rice and the versatility of this wonderful grain in a demonstration held in Singapore. Her chocolate tamale with horchata anglaise was featured in Asia's Epicure, life's refinements.

Find her recipe here or watch a clip from the event here

Watch Jennifer and 9 other competitors battle it out in a series of challenges to take the crown to be Asia's first Eat List Star. Presented by Mediacorp in Singapore, Eat List Star airs Sunday February 5th, Channel 5 at 9:30pm.

Watch her profile video here

Jennifer had the honour of cooking for some 100 DBS clients in Taiwan at the W Hotel, Taipei. With a 6 course menu including canapes and petit fours, it represented her blended interpretation of Latin American food. Thanks to DBS Treasures, W Hotel, Taipei and Asian Food Channel.

See the promotional video

After battling it out against 19 other fantastic chefs and homecooks, Jennifer has secured a spot in the final top 10 for Mediacorp's production of "Eat List Star" the search for the next culinary star.

Watch the 6 part webs series here.

Jennifer is mentioned as a favourite in Mediacorp's culinary talent search.

Link here

And also makes the cut to be one of the top 20 semi finalists!!

Her Eat List Star biography

Jennifer competed in Neon Pigeon's Fight Club where two chefs battle it out in the kitchen. The competitor, Vivian Pei, a notable food writer, stylist and consultant sharpened her knives to compete against Jennifer. One hour. Two Chefs. Three secret ingredients.

Check out the story here