FOOD WRITING & CULTURAL STORYTELLING
I offer commissioned food writing that focuses on food history, culinary traditions, ingredients, and professional kitchen culture.
A published writer with experience working in commercial kitchens around the world, my work combines cultural context, research and extensive hospitality experience.
Food History & Cultural Essays
Long-form commissioned articles and courses for publications, platforms and institutions exploring the origins, evolution and cultural significance of dishes, ingredients and culinary traditions.
Menu Development & Brand Storytelling
Menu construction and narrative, brand origin stories and website copy grounded in food culture.
Recipe, Ingredient and Technique Writing
Recipe and ingredient research and development, technical writing for online publications, restaurant and cafe manuals