I stood nose to nose with a young Indian man digging into a steamy plate of colours – red, green, yellow, brown, and I asked him what he was eating.
“Chole Aloo Tikki”.
explore the world through the universal language of food
I stood nose to nose with a young Indian man digging into a steamy plate of colours – red, green, yellow, brown, and I asked him what he was eating.
“Chole Aloo Tikki”.