Being back in Australia, I am overwhelmed by the giant food portions here but I am extremely happy to find a good muffin with a solid top quite frequently. I’m not really sure why there aren’t many good muffin choices to be found in Singapore - I mean, cake for breakfast, who wouldn’t want that?

It’s really quite easy to bake a good muffin and just as easy to bake a bad muffin that is too dry, not full of enough ingredients and the worst - doesn’t have a muffin top.

So here is a simple recipe for a banana and oat muffin with a crispy muffin top. Let me know what you think and if you have any other flavour combinations you would like me to make!

It’s a short and sweet kind of day. Less talk, more baking.

Enjoy your weekend xx