Cau Lau is a signature noodle dish from Hoi An, Vietnam. The dish is unique because the noodles are made using water from a specifically found within the city and is a must-try dish for anyone that is visiting Hoi An.
Read moreWhat is Bánh Căn?
Bánh Căn is a unique dish not to be confused with the noodle dish, Bánh Cănh (see the ‘h’ at the end of the ‘can’ makes all the difference).
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