Citrus fruits, the wonderful coloured jewels of ornamental flowering trees and shrubs, are incorporated into many peoples diets all over the world. Whether they are used to create a deliciously tart lemon pie, added to lighten a rich meat dish or simply enjoyed just as it is, there is no denying that citrus fruits are unique, original and full of limitless possibilities.

It is difficult to pinpoint the exact origins of the citrus fruit, but it has taken quite a journey from its early beginnings. The most common types of citrus fruits we know today that are available year-round are hybrids, of four types – the pomelo, mandarin, citron and papeda.