From Koshari in Egypt, Fake in Greece and Daal in India, lentils are a complete and versatile food that comes in many varieties and has been incorporated into the diets and cuisines of many countries around the world.

Red lentils, Spanish Pardina, green lentils, puy or Macchiado - there are no limits to what the humble lentil can do. Adding depth, texture and earthy flavour that compares to no other ingredient.

I love green lentils tossed into salads with red onion, crumbly feta and herbs. Red lentils make the easiest and hearty soup when combined with fresh tomatoes, chillies and take no time to cook at all.

I must admit while living in a tropical environment, my lentil craving dissipated somewhat until I had the urge to make something fried and snacky to munch on.

Lentils are such versatile seeds that are a true joy to eat and to cook. A dish comprising of lentils can be as simple and complicated as you wish and they have a wonderful ability to absorb and take on any flavour you wish!

Lentil croquettes - I think you are going to like them, try the recipe and let me know!!! Try the recipe here.