It was one of those days in Vietnam where I just wanted to walk and explore… there was nothing on the agenda (lucky me) and the weather was nice and cool and finally not raining. Here I am in Danang, a coastal city in the heart of Central Vietnam.
Beyond Banh Mi
The image of a medium-sized baguette stuffed with pate, pork, pickled vegetables, and herbs springs to mind when one recalls the top dishes to eat in Vietnam. Stretching from the North to the South of Vietnam, Banh Mi is found on every street corner in any variation you could think of. But it goes way beyond the famous sandwich…..
Read moreCao Lầu - A Hoi An Specialty
Cau Lau is a signature noodle dish from Hoi An, Vietnam. The dish is unique because the noodles are made using water from a specifically found within the city and is a must-try dish for anyone that is visiting Hoi An.
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